Sarson ka Saag Recipe in punjabi style

Sarson ka Saag Recipe in punjabi style

Sarson ka Saag a delightful recipe from Punjab is all time favorite winter food recipe of North India. It is a winter vegetable as the main ingredient mustard leaves (sarson) used to make Sarson ka Saag is available during winters only. It tastes well with Makki ki roti and white butter or best with pure desi ghee. Here we are with delicious  Punjabi Sarson ka Saag Recipe. You can add other green leafy vegetables to the recipe  like spinach, methi, bathua like I do Read More …

Avocado a miracle fruit in India-How to cut and use Avocado

How to Cut, Slice, Peel and Pit Avocados?

Yes you heard it right Avocado is the miracle food which is the gift of health from Mother Nature to the mankind. It has green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical, and ripens after harvesting at home. It has the highest energy value of any fruit you can find nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid in Avocado. It is also rich in proteins and fat, and yet low in carbohydrates. Avocado Read More …

How to Cook Brown Rice perfectly- Brown rice recipes

How to cook Brown rice perfectly

Brown Rice is like a super food full nutrients and low in calories are the perfect replacement of White rice. But many of us considered the brown rice less delicious, difficult to cook and do not have that delectable rice aroma like white rice have. Brown rice is healthier than white rice. It is an excellent colon cleanser and is better for people suffering from diabetes too, as it has a low glycaemic index when compared to white rice. Here Read More …

Bengali moodi masala recipe – How to make moodi masala

Moodi Masala Recipe

Bengali moodi masala is a spice mix of some very aromatic spices like Panch Phoran a very famous five spice mix from Calcutta. Moodi masala is used in making Jhaal Muri, Ghugni and many other delicious recipes. It’s really very difficult to get original moodi masala recipe as it kept secret by street food vendors in Calcutta. But one decent man gives me the moodi masala recipe which I tried to make and find it perfect. Here I am with Read More …

Panch Phoran 5 Spice Mix from Eastern Indian

Panch Phoran the mixture of five spices is an essential part of eastern Indian kitchen. In Bengali cuisine Panch Phoran is used in almost all curries and savoury recipes. Made from whole seeds, Panch Phoran mix has fenugreek (methi), nigella (kalonji), cumin (jeera), black mustard (rai), and fennel (saunf) in equal amounts however you can alter the quantities , depending on their taste buds. In Bengal, black mustard seeds sometimes replaced with radhuni (Ajmoda/अजमोदा), and black cumin seeds replace nigella Read More …

Dragon fruit- Health benefits, Nutritional value, Culinary uses

How to grow dragon fruit

Dragon fruit is an international delicacy now getting popular in India not because of its taste but of its versatile uses and unique look. Here we are with overview of Dragon fruit, health benefits, how to grow Dragon fruit commercially as a business, where to buy Dragon fruit, and even some tips on the best way how to eat it. Dragon fruit or Pitahaya is an extremely beautiful fruit with red or white, sweet tasting pulp. It is commonly grown Read More …

Health Benefits of eating Green Chilli

Love to eat green chilies than be happy as eating green chilies has lots of health benefits which give to some more reasons to add green chilies in your diet. Here we are with some Health Benefits of eating Green Chilli that will make you healthy and help to get rid from some day to day health problems. 10 Health Benefits of eating Green Chilli   Green Chillies especially Indian green chillies are rich in antioxidants and act as caretaker Read More …