Tikka masala powder recipe- How to make Tikka masala powder at home

Tikka Masala Powder

Tikkas are all time favorite snacks from North India whether its Paneer tikka, Chicken Tikka, Mushroom tikka, fish tikka or any other kind of veg or non-veg tikka recipe everyone love to eat tikka with lots of onion salad and green chutney. Every tikka recipe need a special tikka masala powder to get the nice aromatic and lip-smacking taste. You can buy ready-made tikka masala from market very easily but it’s always good to use Homemade Tikka masala can prepared Read More …

Home Remedies- Fenugreek Seeds/Methi Dana

Methi dana home remedies

Fenugreek or Methi is green leafy vegetable used in many North and South Indian dishes and home remedies. Fenugreek leaves as well as seeds has lots of health benefits and can be used in cooking and Ayurvedic home remedies. Today here we are with some Fenugreek Seeds/Methi Dana Home Remedies to treat day to day health related issues. Fenugreek or Methi Dana is boon for many health problems. It is rich in medicinal properties and has many health benefits. Fenugreek Read More …

Bengali moodi masala recipe – How to make moodi masala

Moodi Masala Recipe

Bengali moodi masala is a spice mix of some very aromatic spices like Panch Phoran a very famous five spice mix from Calcutta. Moodi masala is used in making Jhaal Muri, Ghugni and many other delicious recipes. It’s really very difficult to get original moodi masala recipe as it kept secret by street food vendors in Calcutta. But one decent man gives me the moodi masala recipe which I tried to make and find it perfect. Here I am with Read More …

Panch Phoran 5 Spice Mix from Eastern Indian

Panch Phoran the mixture of five spices is an essential part of eastern Indian kitchen. In Bengali cuisine Panch Phoran is used in almost all curries and savoury recipes. Made from whole seeds, Panch Phoran mix has fenugreek (methi), nigella (kalonji), cumin (jeera), black mustard (rai), and fennel (saunf) in equal amounts however you can alter the quantities , depending on their taste buds. In Bengal, black mustard seeds sometimes replaced with radhuni (Ajmoda/अजमोदा), and black cumin seeds replace nigella Read More …

Black Pepper health Benefits and Culinary Uses

Black Pepper health Benefits and Culinary Uses

Looking for Black Pepper health Benefits and Culinary Uses? Here we are with Black Pepper health benefits, culinary uses of Black Pepper, nutritional values and how to use Black Pepper in cooking. Black pepper a wonder spice with lots of health benefits comes from the berries of the pepper plant. Black peppercorns are made by picking the half ripe berries just before they turn red and then left to dry which causes them to lose moisture and become dark in Read More …

Benefits and uses of Ashwagandha

Benefits and uses of Ashwagandha

Ashwagandha, the magical herb, is the one of the best gift to mankind from Mother Nature. For centuries, Ashwagandha has been used in Ayurvedic medicine to treat people for their day to day health and beauty related problems like stress, anxiety, lack of sleep, wrinkled skin and lots more. It is full of antioxidants, iron and amino acids which makes its perfect remedy for your many problems. Read on to know Benefits and uses of Ashwagandha. What is Ashwagandha? Ashwagandha Read More …