Drumstick tomato curry recipe- How to cook Drumstick Tomato Curry

Drumstick tomato Curry recipe

Drumstick curry made from drumstick vegetable not chicken drumsticks is very easy recipe has lots of flavour and can be served as side dish with any other vegetarian or non vegetarian recipe. Here we are with Andhra style Drumstick tomato Curry recipe a delicious combination of drumstick vegetable, tomatoes and easily available Indian spices. Learn how to make Andhra style Drumstick Curry. Before we proceed for Drumstick Curry recipe lets know something about Drumstick. Drumstick also known as Sahajan in Read More …

Bhutte Ka Kees recipe from Madhya Pradesh

Bhutte Ka Kees recipe, Healthy snack recipes

Bhutte ka Kees from Madhya Pradesh is a seasonal recipe made from fresh corns simmered in milk with mild spices is a must have snack recipe. Here we are with Bhutte ka kees recipe, a specialty from Indore which you can have as it is or with roti also. Read on to know how to make Bhutte Ka Kees recipe with fresh corns. Bhutte Ka Kees recipe ingredients   • Hand Grated corn cobs- 1 cup • Turmeric- A pinch Read More …

Aamras ke Aloo recipe- Tangy baby potatoes with raw mango recipe

Aamras ke Aloo recipe

Here we are with delicious Aamras ke Aloo recipe made from baby potatoes, raw mango and aromatic spices simmered in mango juice to add some extra flavours to your usual Potato recipe. You can serve Aamras ke Aloo with roti, paratha or rice. It is a great summer recipe as used lots of mangoes available in summer only. Serve Aamras ke Aloo as a side dish in lunch or dinner to refresh your taste buds with the twist of taste. Read More …

Bhapaa Aloo recipe- Bengali recipes

Bhapaa Aloo recipe, Bengali recipe

Bhapaa Aloo is delicious baby potato recipe made in Panch Phoran masala. It is one of the very easy to make Bengali recipes can be served with luchi, poori or plain rice. Read on to know Bhapaa Aloo recipe boiled baby potatoes cooked with five spice mix, mustard paste, curd and coconut. Learn how to make Bhapaa Aloo recipe. Bhapaa Aloo recipe ingredients   • Small/Baby potatoes- 200 gm • Hung curd- 1 tablespoon • Mustard oil- 2 to 3 Read More …

Bengali style Ghugni recipe- Yellow pea curry recipe

Bengali style Ghugni recipe- Yellow pea curry recipe

Ghugni or white peas curry is a very popular street food of Calcutta. It is made from dried yellow peas and mixture called moodi masala, a mixture of aromatic spices. You can find Ghugni or jhaal muri at almost every street corner of the Calcutta. Here we are with Bengali style Ghugni recipe along with moodi masala recipe for your taste buds. To make Bengali style Ghugni recipe we have to prepare the moodi masala first. So here we are Read More …

Kurkuri Bhindi Recipe side dish recipe

Kurkuri Bhindi recipe, side dish recipe

Bhindi Fry or Kurkuri Bhindi Recipe is one of my favorite snack recipes though you can eat Kurkuri bhindi with paratha or rice but I like to have it as a snack. It’s very easy to make Kurkuri Bhindi Recipe and best side dish to serve with dal-rice, or with plain chapatis or parathas. Learn how to make Bhindi Fry or Kurkuri Bhindi Recipe. Kurkuri Bhindi Recipe ingredients • Bhindi/Lady Finger- 250 grams • Besan/Gram flour- 4 tablespoon • Turmeric powder- ½ Read More …

Amla Sabzi recipe side dish recipe

Amla Sabzi recipe

Amla (Indian gooseberry) is a rich source of Vitamin C, Fiber and many other antioxidants which make it good for health, skin and hair. Amla has little bitter and sour taste. You can use Amla in your day to day cooking in many forms like murabba, pickles, chutney, juices and candy. Here we are with Amla Sabzi recipe a delicious side dish recipe to serve with roti, paratha or rice. Read on to know Amla Sabzi recipe. Amla Sabzi recipe ingredients Read More …