Palak Kofta recipe cooked in tomato gravy- Spinach Kofta curry recipe

Palak Kofta recipe

Palak kofta cooked in tangy tomato gravy is a delicious vegetarian main course recipe. Crispy deep fried spinach kofta are made with finely chopped spinach and mixed with besan (gram flour) somewhat like to palak pakoda along with some other ingredients and spices to enhance the taste, then these delicious palak kofta are simmered in spicy tomato gravy to serve with roti, paratha, naan or rice. Learn how to make Palak Kofta recipe cooked in tomato gravy. As we all Read More …

Besan Katli subzi recipe- Besan ki sabzi a delicious Haryanvi recipe

Besan Katli subzi recipe

Besan Katli subzi is a delicious and very spicy recipe when I first tried it at my in-laws house in Haryana. I never thought that we can prepare such a delicious recipe from Besan. It is one of my favourite recipes since then so I made Besan Katli subzi often and my fiends always got surprise to know that its made up o chickpea flour only. Here I am with Besan Katli subzi recipe for my friends who always asked Read More …

Drumstick tomato curry recipe- How to cook Drumstick Tomato Curry

Drumstick tomato Curry recipe

Drumstick curry made from drumstick vegetable not chicken drumsticks is very easy recipe has lots of flavour and can be served as side dish with any other vegetarian or non vegetarian recipe. Here we are with Andhra style Drumstick tomato Curry recipe a delicious combination of drumstick vegetable, tomatoes and easily available Indian spices. Learn how to make Andhra style Drumstick Curry. Before we proceed for Drumstick Curry recipe lets know something about Drumstick. Drumstick also known as Sahajan in Read More …

Matar mushroom recipe- How to make delicious matar mushroom at home

Matar Mushroom recipe

Matar mushroom Masala is one of the popular recipes which most of the people ordered in restaurant. Mushrooms and Peas in creamy tomato sauce are taste awesome and go well with roti, Lachha paratha or any kind of Naan. Here we are with delicious Matar mushroom recipe cooked in tomato gravy. Matar mushroom is gluten free recipe so enjoy it without any health worries. You can use less or more peas (matar) depending on your food choice, frozen peas can Read More …

Chana Masala recipe- How to cook Channa masala for poori

Chana Masala recipe

Chana masala or Chole masala is the most favourite Indian Vegetarian recipe for breakfast made with Kabuli Chana usually served with poori, paratha or Bhature. It is my family’s favourite recipe too. My kids and husband love to enjoy having in their breakfast or lunch box. Today let us learn how to make Chana Masala recipe for breakfast. Kabuli Chana or Chickpea are high in protein. You need to be soaked it for 12–24 hours before use then pressure cooked Read More …

Tawa Sabzi recipe- Tawa Fry Veggies recipes like in marriages

Tawa Sabzi recipe

During marriage season Tawa Sabzi or Tawa Fry Veggies is one of my favourite dishes to try. As the name suggests Tawa sabzi means seasonal vegetables cooked on hot tawa or griddle and when some asked for the particular veggie like mine favourite is bhindi and karela it is brought in the center of the griddle tossed in masala, sprinkled with chaat masala and served to the guests right off the hot tawa. Here I am with Tawa Sabzi recipe- Read More …

Sarson ka Saag Recipe in punjabi style

Sarson ka Saag Recipe in punjabi style

Sarson ka Saag a delightful recipe from Punjab is all time favorite winter food recipe of North India. It is a winter vegetable as the main ingredient mustard leaves (sarson) used to make Sarson ka Saag is available during winters only. It tastes well with Makki ki roti and white butter or best with pure desi ghee. Here we are with delicious  Punjabi Sarson ka Saag Recipe. You can add other green leafy vegetables to the recipe  like spinach, methi, bathua like I do Read More …