Kuttu Ka Dosa recipe for Navratri fast- How to make Kuttu Ka Dosa

Kuttu Ka Dosa recipe

Looking for Navratri fast recipes? Here we are with delicious Kuttu ka dosa recipe served with green coriander and tomato chutney. A crisp and healthy Kuttu Dosa filled with delicious potato or arbi filling is a great option for those who want to avoid eating Kuttu in deep fried form like pooris or pakoris. Read about a quick and easy Kuttu Ka Dosa recipe.

Navratri is the time when people keep nine days long fast and eat only fruits and some vegetable along with few other food ingredients like Buckwheat flour (Kuttu kaa Atta), Singhara ke atta, samak ke chawal, rajgira and so on. Here we are with Kuttu ka dosa recipe for you to enjoy these Navratri’s. Learn how to make Kuttu Ka Dosa and some other Navratri recipes.

Kuttu Ka Dosa recipe ingredients

For Dosa batter-
• Buckwheat flour (kuttu kaa atta) – 5 tablespoon
• Boil Arbi (colocasia) – 2 tablespoon
• Chopped ginger- 1 teaspoon
• Chopped green chilies to taste
• Salt to taste
• Black pepper powder to taste
• Ghee (clarified butter) as required

For potato filling-
• Boiled potatoes- 3
• Salt to taste
• Chopped green chilies to taste
• Ghee- 2 tablespoon

How to make Kuttu Ka Dosa for Navratri fast

  • To make potato filling heat 2 tablespoon of ghee in pan, add coarsely mashed potatoes, chopped green chilies and salt. Mix well and cook on medium flame till turn little brown.
  • To make Dosa batter mix mashed arbi and kuttu ka atta with little water. Add salt, chopped ginger, green chilies, black pepper powder, mix well to combine all ingredients. Keep adding water and stir till the batter turns into a smooth flowing consistency.
  • Now your batter and filling for Dosa is ready, so let’s begin how to make this delicious Navratri fast recipe.
  • Heat one non-stick pan or griddle, rub little ghee and spread a ladle of the batter, Cook for a few minutes on low heat and spread more ghee around the edges of the Dosa to make it crisp.
  • Now flip it over and cook the other side till it become little brown. Put a tablespoon of potato filling on top and fold the Dosa over it.
  • Serve hot Dosa with coconut chutney.

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