Sabudana Vada Recipe- How to make Sabudana Vada for Navratri fast

Sabudana Vada Recipe- How to make Sabudana Vada for Navratri fast

Sabudana vada is one of the most famous snacks recipes in Maharashtra. It is a perfect recipe for Navratri fast as it does not contain onion and garlic and need very simple easily available ingredients to make. Here we are with Sabudana Vada Recipe to enjoy during Navratri fast or whenever you need something to munch with hot cup of tea or coffee. I usually make Sabudana khichdi for my Navratri fast but when I tried Sabudana vada find it Read More …

Rajgira Paratha recipe

Rajgira Paratha or Rajgira Thepla recipe is very easy recipe suitable for falahari vrat or fasts. You can make Rajgira Paratha like you normally cook singhara or kuttu kaa paratha, puri. There is no need to add potatoes in Rajgira Paratha recipe so this is great recipe for upvaas as most of the vrat recipes revolve around potatoes. Serve hot or cold Rajgira Paratha with curd or any other vrat waali sazi. You can make many delicious Fasting recipes like Read More …

Rajgira Halwa recipe

Rajgira Halwa or Rajgira Atta Ka Halwa is very delicious low fat halwa recipe made from rajgira flour or amaranth flour is easy to make for fasting or vrat. You can make many delicious Fasting recipes like Rajgeera thepla or paratha, Rajgeera poori, Rajgeera ladoo, Rajgeera chikki with rajeera grain.  Here we are with Rajgira halwa recipe very easy to make with minimal ingredients. Learn how to make Rajgeera halwa for vrat. Rajgira Halwa recipe ingredients Rajgira Atta or Amaranth Read More …

Rajgira Ladoo recipe

Rajgira Ladoo or Chaulai ke laddu is easy, delicious ladoo’s made with puffed or popped rajgira seeds. It’s a low fat Ladoo recipe made for fasting or vrat. Rajgeera or Amarnath is gluten-free and very healthy grain, you can make many delicious Fasting recipes like Rajgeera thepla or paratha, Rajgeera poori, Rajgeera halwa, Rajgeera chikki with it.  Here we are with Rajgira ladoo recipe very easy to make with minimal ingredients. Learn how to make Rajgeera ladoo for vrat. Rajgira Read More …

Singhare ki Chaat recipe

Singhare ki Chaat recipe

Singhare has many names in different languages water caltrop, water chestnut, buffalo nut, bat nut, devil pod, ling nut and lots more is seasonal fruit usually comes in winter has neutral taste. You can cook Singhare in many ways like Singhare ke atte ka halwa, Singhare ka Achar, singhare ke atte ki puri or eat it raw. It has lots of nutritional values and water content. Here we are with Singhare ki Chaat recipe a tastier way to consume this Read More …

Makhana recipes for Navratri fast

Navratri are 9 days fast in which people eat only phalahari food, food prepared from fruit products only like kuttu kaa atta (buckwheat flour), Singhare Aatta, rock salt, samak ke chawal and Makhana (lotus seeds). Here we are with some interesting Makhana recipes for Navratri fast which can make these nine days fast really a feast.  Makhana recipes for Navratri fast Makhana Chops recipe: Makhana Chops or tikki is very interesting recipe for Navratri fast made by Makhana (Lotus seeds) mashed with Arbi (colocasia). Read More …

Singhare Atte ka Halwa recipe

Singhare Atte ka Halwa is superb recipe for Navratri fast, its easy to digest and very delicious. It’s easy to make Singhare Atte ka Halwa, you need very simple and easily available ingredients to make this delicious recipe. Read on to know Singhare Atte ka Halwa recipe for Navratri fast. Singhare Atte ka Halwa recipe ingredients Singhare ka atta- 2 cups Sugar- 2 cups Water – 81/2 cups Desi ghee- 100 Gms Green Cardamoms powder- 1 teaspoon Chopped Almonds- 2 Read More …