Palak Kofta recipe cooked in tomato gravy- Spinach Kofta curry recipe

Palak Kofta recipe

Palak kofta cooked in tangy tomato gravy is a delicious vegetarian main course recipe. Crispy deep fried spinach kofta are made with finely chopped spinach and mixed with besan (gram flour) somewhat like to palak pakoda along with some other ingredients and spices to enhance the taste, then these delicious palak kofta are simmered in spicy tomato gravy to serve with roti, paratha, naan or rice. Learn how to make Palak Kofta recipe cooked in tomato gravy. As we all Read More …