Gobhi Gajar Shalgam Achar Recipe

Gobhi gajar shalgam achar recipe is a sweet and sour Punjabi winter special pickle recipe made with cauliflower, carrots and turnips which are easily available in winter season. It is a best way to preserve these seasonal vegetables in a healthy and tasty way. Read on to know Gobhi Gajar Shalgam Achar Recipe made from fresh seasonal vegetables. Gobhi Gajar Shalgam Achar Recipe ingredients Turnip (Shalgam)- 250 gms Cauliflower(Gobhi)- 250 gms Carrots (Gajar)- 260 gms Red chili powder- 2 teaspoon

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Assorted vegetable pakora recipe

Assorted vegetable pakora recipe/mix vegetable pakora recipe are easy and quick to make. You can enjoy them in any season or climate with a hot cup of coffee/tea. It is the perfect tea time snack especially in monsoon or in a chilly winter evening. You can use any vegetable of your choice like cauliflower, spinach, aubergines, capsicum, green chillies, paneer, potato, raw banana and lots more to make delicious, crunchy mix vegetable pakora. Here we are with assorted vegetable pakora

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Kurkuri Bhindi Recipe side dish recipe

Bhindi Fry or Kurkuri Bhindi Recipe is one of my favorite snack recipes though you can eat Kurkuri bhindi with paratha or rice but I like to have it as a snack. It’s very easy to make Kurkuri Bhindi Recipe and best side dish to serve with dal-rice, or with plain chapatis or parathas. Learn how to make Bhindi Fry or Kurkuri Bhindi Recipe. Kurkuri Bhindi Recipe ingredients • Bhindi/Lady Finger- 250 grams • Besan/Gram flour- 4 tablespoon • Turmeric powder- ½

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Palak Kofta Curry Recipe

Palak kofta curry recipe is a delicious Indian main course recipe can be served with roti, paratha, naan or poori. Palak kofta recipe is truly a delight full of taste and nutrients make it an excellent choice for everyone. In this recipe delicious crispy paneer kofta are put in a rich and creamy palak curry. I like to have my Palak Kofta Curry with Lachha parathas and garlic naan. Read on to know Palak Kofta Curry Recipe. Palak Kofta Curry Recipe

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Sambhariya Rice recipe, Gujarati Recipe

Sambhariya Rice is a mix of popular & extremely delicious Gujarati dish made by mixing coconut & coriander with rice. Sambhariya rice is very easy to make and tastes very good. You need very easily available ingredients to make delicious Sambhariya Rice serve with green coriander chutney and boondi raita is a perfect main course recipe to have in your lunch or dinner. Read on to know Sambhariya Rice recipe. Sambhariya Rice recipe ingredients Boiled Basmati Rice- 1/2 cup Chopped

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Poha Cutlet recipe

Poha cutlet recipe is a great breakfast recipe for all especially for kids and also a nice tea time snack for adults too. I always make poha cutlets at home for quick evening snacks as it’s very easy to make and need few ingredients to cook. Poha cutlet is a vegan recipe, no onion garlic recip. You can deep fry as well as shallow fry these poha cutlets. I usually like to eat masala poha in breakfast but I also

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Sev Tamatar sabzi recipe

Sev Tameta nu Shaak is very famous Guajarati dish made with fresh gram flour strands (or can be purchased from market) cooked in tomato gravy. Sev Tamatar is very simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. It is also a good option when you not able to find any vegetable in your fridge. It is originally a Kathiawadi dish and you will find this dish served in all popular restaurants in Gujarat. Sev

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How to make besan sev at home

Besan sev is very common snack made during Diwali or for just munching with a cup of tea. Besan sev can also be used to top up in many chaat recipes like pani puri, bhel, khasta kachori etc. and to make a very delicious sev tomato curry recipe. It’s very easy to make besan sev at home as it requires only few ingredients. You can add black pepper powder or red chili powder in sev dough to make it little

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